Pizza Pasta Polenta?

11 ingredients
7 steps

Ingredients

  • 500 g prepared polenta, cut into cubes
  • 2 tablespoons butter, cut into cubes
  • 2 garlic cloves, minced
  • 1 onion, sliced thinly
  • 2 birdseye chili peppers, thinly sliced
  • 1 teaspoon paprika
  • 1 teaspoon red wine vinegar
  • 140 g pizza sauce
  • 1 (400 g) can chickpeas
  • 2 handfuls fresh basil, roughly chopped
  • 12 cup parmesan cheese

Directions

  1. 1
    Heat the butter on low heat in a large fry pan.
  2. 2
    Add the garlic and let it fry for about 30 seconds before adding the polenta cubes in a single layer and browning them.
  3. 3
    When you're happy with how your polenta looks, add the onions and chilli and stir through, let them cook a little longer.
  4. 4
    Sprinkle with paprika and stir through.
  5. 5
    Add the chickpeas, vinegar and pizza sauce and stir through.
  6. 6
    Add the basil leaves and let everything cook on medium low heat until the leaves are wilted.
  7. 7
    Stir through the cheese and serve immediately.

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