"Pizza" Pasta Toss
7 ingredients
8 steps
Ingredients
- 3 cups penne pasta, uncooked
- 1/4 cup Kraft Balsamic Vinaigrette Dressing
- 3/4 lb. (340 g) fresh mushrooms, sliced
- 1 green pepper, chopped
- 2 oz. (60 g) sliced pepperoni, quartered
- 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
- 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
Directions
-
1Cook pasta as directed on package.
-
2Meanwhile, heat dressing in large nonstick skillet on medium heat.
-
3Add vegetables and pepperoni; cook and stir 8 min.
-
4or until vegetables are crisp-tender.
-
5Stir in sauce; cover.
-
6Simmer on low heat 3 min., stirring occasionally.
-
7Drain pasta; place in large bowl.
-
8Add sauce and cheese; mix lightly.
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