Black Forest Coffee

Name: Black Forest Coffee
Ingredients: 1 cup hot strong fresh brewed coffee (French Roast); 3 tablespoons thick dark bittersweet chocolate syrup; 1/4 cup full fat chocolate milk; 2 1/2 2 1/2 tablespoons wild cherry flavored liqueur or 2 1/2 tablespoons sour cherry juice; 3 ounces heavy cream; 1/4 1/4 ounce wild cherry flavored liqueur or 1/4 ounce sour cherry juice; 1 teaspoon sugar, white (garnish); 1/2 ounce dark bittersweet chocolate, shaved (garnish); 3 large dark sweet red cherries, bing, stems (garnish)

9 ingredients

5 steps

Ingredients

1 cup hot strong fresh brewed coffee (French Roast)
3 tablespoons thick dark bittersweet chocolate syrup
1/4 cup full fat chocolate milk
2 1/2 2 1/2 tablespoons wild cherry flavored liqueur or 2 1/2 tablespoons sour cherry juice
3 ounces heavy cream
1/4 1/4 ounce wild cherry flavored liqueur or 1/4 ounce sour cherry juice
1 teaspoon sugar, white (garnish)
1/2 ounce dark bittersweet chocolate, shaved (garnish)
3 large dark sweet red cherries, bing, stems (garnish)

Directions

1

Make fresh, hot, strong coffee and keep warm until ready to mix.
2

Place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.
3

With a hand blender mix the heavy cream, cherry liquer and white sugar until it is smooth, thick and creamy.
4

Add the coffee and cherry liquer to the chocolate milk and stir gently.
5

Pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.