Black Forest Coffee

9 ingredients
5 steps

Ingredients

  • 1 cup hot strong fresh brewed coffee (French Roast)
  • 3 tablespoons thick dark bittersweet chocolate syrup
  • 1/4 cup full fat chocolate milk
  • 2 1/2 2 1/2 tablespoons wild cherry flavored liqueur or 2 1/2 tablespoons sour cherry juice
  • 3 ounces heavy cream
  • 1/4 1/4 ounce wild cherry flavored liqueur or 1/4 ounce sour cherry juice
  • 1 teaspoon sugar, white (garnish)
  • 1/2 ounce dark bittersweet chocolate, shaved (garnish)
  • 3 large dark sweet red cherries, bing, stems (garnish)

Directions

  1. 1
    Make fresh, hot, strong coffee and keep warm until ready to mix.
  2. 2
    Place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.
  3. 3
    With a hand blender mix the heavy cream, cherry liquer and white sugar until it is smooth, thick and creamy.
  4. 4
    Add the coffee and cherry liquer to the chocolate milk and stir gently.
  5. 5
    Pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.

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