Pizza Pockets

Name: Pizza Pockets
Ingredients: 1 package Jimmy Dean(R) Premium Pork Regular Sausage; 2 cups shredded mozzarella cheese; 1/4 cup chopped green bell pepper; 1/4 cup chopped onion; 15 ounces pizza sauce divided; 1/4 teaspoon garlic powder; 1 egg; 2 teaspoons water; 2 cans refrigerated jumbo biscuits 16 ounces each, 16 biscuits; 2 tablespoons grated Parmesan cheese; 1 teaspoon dried oregano

11 ingredients

4 steps

Ingredients

1 package Jimmy Dean(R) Premium Pork Regular Sausage
2 cups shredded mozzarella cheese
1/4 cup chopped green bell pepper
1/4 cup chopped onion
15 ounces pizza sauce divided
1/4 teaspoon garlic powder
1 egg
2 teaspoons water
2 cans refrigerated jumbo biscuits 16 ounces each, 16 biscuits
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano

Directions

1

Preheat oven to 400°F. Combine sausage, mozzarella cheese, green pepper, onion, 1/3 cup pizza sauce and garlic powder in large bowl.
2

Beat egg and water in small bowl with wire whisk or fork until well blended. Press or roll out each biscuit on lightly floured surface to 5-inch circle. Spoon rounded 2 tablespoons sausage mixture onto center of each biscuit. Brush edges lightly with egg wash; fold in half. Press edges together to seal. Place on baking sheet sprayed with cooking spray. Brush tops with remaining egg wash; sprinkle with Parmesan cheese and oregano.
3

Bake 10-12 minutes or until golden brown. Meanwhile, heat remaining pizza sauce.
4

Serve pizza pockets with sauce.