Pizza Pockets

Directions

1. 1
   In a large bowl, dissolve yeast in warm water.
2. 2
   Add sugar, butter, salt and 2 1/4 cups flour.
3. 3
   Beat until smooth.
4. 4
   Stir in enough remaining flour to form a soft dough.
5. 5
   Turn onto a floured surface; knead for 6-8 minutes.
6. 6
   Roll the dough into 14 in.
7. 7
   x 10 in rectangle.
8. 8
   Cut with a 3 in.
9. 9
   round cookie cutter.
10. 10
    Reroll scraps to cut a total of 24 circles.
11. 11
    Place 1 teaspoon pizza sauce and slice of pepperoni in center of 12 circles.
12. 12
    In a large bowl, fombije pastrami, ham and cheese; place equal amounts over pepperoni.
13. 13
    Top with 1/2 teaspoon of pizza sauce if desired.
14. 14
    (Save remaining sauce for another use or use for dipping.)
15. 15
    Cover with remaining dough circles; pinch edges or press with a fork to seal.
16. 16
    Place on greased baking sheets.
17. 17
    Brush with egg.
18. 18
    Bake at 400 for 20-25 minutes or until golden brown.