Pizza Pockets
6 ingredients
11 steps
Ingredients
- 14 ounces jar prepared pizza sauce
- 1 cup frozen chopped broccoli, thawed
- 12 cup cheese (shredded 3-cheese mix)
- 14 cup finely chopped pepperoni (optional)
- 2 (7 1/2 ounce) cans refrigerated biscuits
- 1 egg (slightly beaten with 1 tsp. water)
Directions
-
1Heat oven to 450 degrees.
-
2Combine 1/2 cup pizza sauce, broccoli, cheese, and pepperoni, if using, in a medium bowl.
-
3Flatten each biscuit into a 3 inch circle, and top half of each with a heaping tablespoon of broccoli mixture.
-
4Fold empty side over the mixture.
-
5Press the edges with a fork to seal.
-
6Place pizza pockets on an ungreased baking sheet.
-
7Brush each with egg mixtures, and pierce a small hole in the top of each.
-
8Bake 10 minutes, or until golden.
-
9Serve with remaining pizza sauce.
-
10HOW KIDS CAN HELP: Flatten biscuits; mix the egg and water; use a fork to seal the biscuits.
-
11Nutrition: 139 calories, 3 g fat.
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