Pizza Pockets

6 ingredients
11 steps

Ingredients

  • 14 ounces jar prepared pizza sauce
  • 1 cup frozen chopped broccoli, thawed
  • 12 cup cheese (shredded 3-cheese mix)
  • 14 cup finely chopped pepperoni (optional)
  • 2 (7 1/2 ounce) cans refrigerated biscuits
  • 1 egg (slightly beaten with 1 tsp. water)

Directions

  1. 1
    Heat oven to 450 degrees.
  2. 2
    Combine 1/2 cup pizza sauce, broccoli, cheese, and pepperoni, if using, in a medium bowl.
  3. 3
    Flatten each biscuit into a 3 inch circle, and top half of each with a heaping tablespoon of broccoli mixture.
  4. 4
    Fold empty side over the mixture.
  5. 5
    Press the edges with a fork to seal.
  6. 6
    Place pizza pockets on an ungreased baking sheet.
  7. 7
    Brush each with egg mixtures, and pierce a small hole in the top of each.
  8. 8
    Bake 10 minutes, or until golden.
  9. 9
    Serve with remaining pizza sauce.
  10. 10
    HOW KIDS CAN HELP: Flatten biscuits; mix the egg and water; use a fork to seal the biscuits.
  11. 11
    Nutrition: 139 calories, 3 g fat.

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