Pizza Pops
12 ingredients
1 steps
Ingredients
- 1 bag pizza dough
- 4 lollipop or skewers, sticks
- 4 ounces pizza sauce
- 1 1/4 cups sauvignon blanc
- 1 clove garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1/3 pound gruyere
- 1/3 pound Fontina
- 1/3 pound gouda
- 1/3 pound mozzarella
- pizza toppings your choice
Directions
-
1["Preheat the oven to 550\u00b0F.", "Start by soaking the skewers in water if you are using skewers for your pops. Lollipop sticks work even better, and do not need to be soaked.", "Prep the pizza dough. Using your fingers, flatten the dough onto the Half Sheet Pan from your KitchenAid(R) Professional-Grade Nonstick Quarter Sheet and Half Sheet Pan. Flatten the dough until it is 1/4\" thick. Using a circle cookie cutter or any circular object you have lying around the house
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