Pizza Pot Pie
12 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 2 garlic cloves, minced
- 1 c. sliced fresh mushrooms
- 1/2 lb. pepperoni, diced in 1/4-inch cubes (optional)
- 1 tsp. basil
- 1/2 tsp. oregano
- 1/8 tsp. red pepper flakes
- 1 c. shredded Mozzarella
- 1/2 c. grated Parmesan
- 1/2 lb. tomatoes, sliced
- 1 pkg. Pillsbury All-Ready pie crusts for 9-inch pie
Directions
-
1Preheat oven to 375°.
-
2In nonstick skillet over medium-high heat, saute the beef, onion, garlic and the mushrooms until the meat is browned and the mushrooms are tender.
-
3Add the pepperoni, basil, oregano and red pepper flakes.
-
4Stir to combine.
-
5Turn the mixture into 8 or 9-inch pie pan lined with one crust.
-
6Top meat mixture with 1/2 grated Parmesan and the Mozzarella.
-
7Cover evenly with the tomato slices and sprinkle remaining Parmesan on top. Cover with crust and flute edges and make vents.
-
8Bake
-
9for 35 to 40 minutes or until crust is golden brown.
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