Pizza Pot Pie

12 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 2 garlic cloves, minced
  • 1 c. sliced fresh mushrooms
  • 1/2 lb. pepperoni, diced in 1/4-inch cubes (optional)
  • 1 tsp. basil
  • 1/2 tsp. oregano
  • 1/8 tsp. red pepper flakes
  • 1 c. shredded Mozzarella
  • 1/2 c. grated Parmesan
  • 1/2 lb. tomatoes, sliced
  • 1 pkg. Pillsbury All-Ready pie crusts for 9-inch pie

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In nonstick skillet over medium-high heat, saute the beef, onion, garlic and the mushrooms until the meat is browned and the mushrooms are tender.
  3. 3
    Add the pepperoni, basil, oregano and red pepper flakes.
  4. 4
    Stir to combine.
  5. 5
    Turn the mixture into 8 or 9-inch pie pan lined with one crust.
  6. 6
    Top meat mixture with 1/2 grated Parmesan and the Mozzarella.
  7. 7
    Cover evenly with the tomato slices and sprinkle remaining Parmesan on top. Cover with crust and flute edges and make vents.
  8. 8
    Bake
  9. 9
    for 35 to 40 minutes or until crust is golden brown.

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