Pizza Potato Skins

Directions

1. 1
   Preheat the oven to 400 degrees.
2. 2
   Scrub potatoes very clean.
3. 3
   Rub the surface of each potato with canola oil.
4. 4
   Sprinkle with salt and bake until the potatoes are tender and the skins are crisp, about 30 to 45 minutes.
5. 5
   Cut the baked potatoes in half, then use a spoon to scoop out most of the insides, leaving a bit of a rim all around.
6. 6
   Brush the inside and outside of each half with melted butter.
7. 7
   Place the potatoes skin side up and return to the oven for 5 to 7 minutes.
8. 8
   Turn them over (using tongs) and put them back in the oven for a few more minutes, or until the potatoes are crisp.
9. 9
   Remove them from the oven and set them aside.
10. 10
    To assemble the skins, fill each skin with a spoonful of marinara or pizza sauce.
11. 11
    Add a good amount of grated cheese and sprinkle on some diced pepperoni.
12. 12
    Return them to the oven for just a couple of minutes, or until the cheese is melted.
13. 13
    Sprinkle with minced parsley and serve immediately!