Pizza Potatoes

5 ingredients
11 steps

Ingredients

  • 3 large baking potatoes
  • 1/2 lb. ground beef
  • 1 (14 oz.) jar spaghetti sauce
  • 1 (7 oz.) can Green Giant niblets sweet corn, drained
  • 1 oz. (1/4 c.) shredded Mozzarella cheese

Directions

  1. 1
    Microwave Directions:
  2. 2
    Pierce potatoes with a fork.
  3. 3
    Microwave on High for 10 to 30 minutes or until tender, turning once halfway through cooking.
  4. 4
    Let stand while preparing topping.
  5. 5
    Place ground beef in a 1-quart microwave-safe casserole.
  6. 6
    Cover with microwave-safe waxed paper.
  7. 7
    Microwave on High for 3 1/2 to 5 minutes or until no longer pink, stirring once and breaking into small pieces halfway through cooking time; drain.
  8. 8
    Add spaghetti sauce and corn; cover.
  9. 9
    Microwave on High for 4 to 5 minutes or until very hot, stirring once halfway through cooking.
  10. 10
    To serve, cut potatoes in half lengthwise; top with meat mixture and cheese. Yield:
  11. 11
    6 servings (260 calories).

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