Pizza Potatoes

Name: Pizza Potatoes
Ingredients: 1 package (4.9 ounces) scalloped potatoes; 1 can (14-1/2 ounces) Italian stewed tomatoes; 1-1/2 cups water; 1/4 teaspoon dried oregano; 1 package (3-1/2 ounces) sliced pepperoni; 1 cup shredded part-skim mozzarella cheese

6 ingredients

2 steps

Ingredients

1 package (4.9 ounces) scalloped potatoes
1 can (14-1/2 ounces) Italian stewed tomatoes
1-1/2 cups water
1/4 teaspoon dried oregano
1 package (3-1/2 ounces) sliced pepperoni
1 cup shredded part-skim mozzarella cheese

Directions

1

Combine the potatoes and contents of sauce mix in a greased 1-1/2-qt. baking dish. In a large saucepan, bring the tomatoes, water and oregano to a boil. Pour over potatoes. Top with pepperoni.
2

Bake, uncovered, at 375° for 50-60 minutes or until the potatoes are tender. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.