Pizza Potatoes

8 ingredients
8 steps

Ingredients

  • 2 lbs sliced potatoes
  • 1 (10 1/2 ounce) can cheddar cheese soup
  • 1 (14 -16 ounce) jar pizza sauce
  • 13 cup sliced mushrooms
  • 1 small onion, chopped and sauteed
  • 1 small green pepper, chopped and sauteed
  • 1 lb ground beef, browned and drained
  • 12 ounces shredded mozzarella cheese

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    In 9x13-inch baking dish spread potatoes on bottom.
  3. 3
    Cover with can of cheese soup and pizza sauce.
  4. 4
    Add ground beef, onions, peppers and mushrooms.
  5. 5
    Cover with mozzarella.
  6. 6
    Bake covered for 45 minutes or until potatoes are soft.
  7. 7
    Bake uncovered for 10 minutes to let cheese brown.
  8. 8
    Let stand 10 minutes before serving.

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