Pizza Pouches

Name: Pizza Pouches
Ingredients: 1 16-ounce bag store-bought pizza dough; 6 tablespoons fresh or jarred marinara sauce (such as Rao's); 6 store-bought turkey meatballs (such as Murray's or Trader Joe's); 6 tablespoons shredded mozzarella; 1 tablespoon grated Parmesan; 1 egg; 1 teaspoon milk (any fat content)

7 ingredients

7 steps

Ingredients

1 16-ounce bag store-bought pizza dough
6 tablespoons fresh or jarred marinara sauce (such as Rao's)
6 store-bought turkey meatballs (such as Murray's or Trader Joe's)
6 tablespoons shredded mozzarella
1 tablespoon grated Parmesan
1 egg
1 teaspoon milk (any fat content)

Directions

1

1. Preheat oven to 375°F.
2

2. Roll the dough out about 1/4 inch thick. Cut it into eighths (2 will be left over).
3

3. Grease a 6-cup muffin tin. Line each cup with a piece of dough, letting the excess hang over the sides.
4

4. Fill each with 1 tablespoon of sauce and 1 meatball. Divide the cheeses equally among the cups.
5

5. Gather each bit of excess dough up around the filling, pinching it together at the top.
6

6. Whisk the egg with the milk to make a wash. Brush it onto each pouch.
7

7. Bake until golden, 15 to 20 minutes.