Pizza Pouches

Name: Pizza Pouches
Ingredients: 1 (16 ounce) bagstore-bought pizza dough; 6 tablespoons fresh marinara sauce or 6 tablespoons jarred marinara sauce; 6 store-bought turkey meatballs (try Trader Joes); 6 tablespoons shredded mozzarella cheese; 1 tablespoon grated parmesan cheese; 1 egg; 1 teaspoon milk (any fat content)

7 ingredients

10 steps

Ingredients

1 (16 ounce) bagstore-bought pizza dough
6 tablespoons fresh marinara sauce or 6 tablespoons jarred marinara sauce
6 store-bought turkey meatballs (try Trader Joes)
6 tablespoons shredded mozzarella cheese
1 tablespoon grated parmesan cheese
1 egg
1 teaspoon milk (any fat content)

Directions

1

Preheat oven to 375F.
2

Roll the dough out about 1/4 inch thick.
3

Cut it into eighths (2 will be left over).
4

Grease a 6-cup muffin tin.
5

Line each cup with a piece of dough, letting the excess hang over the sides.
6

Fill each with 1 tablespoon of sauce and 1 meatball.
7

Divide the cheeses equally among the cups.
8

Gather each bit of excess dough up around the filling, pinching it together at the top.
9

Whisk the egg with the milk to make a wash. Brush it onto each pouch.
10

Bake until golden brown, about 15 to 20 minutes.