Pizza Primavera

13 ingredients
8 steps

Ingredients

  • 1 (16 inch) prepared pizza crust
  • 1/4 cup reduced-fat Italian salad dressing
  • 3 garlic cloves, minced
  • 1/2 medium red onion, diced
  • 1/2 lb asparagus, cut into 1 inch pieces
  • 1 medium carrot, sliced
  • 1/2 cup sliced mushrooms
  • 1 cup broccoli floret
  • 2 roma tomatoes, thinly sliced
  • 1 teaspoon dried basil
  • 1/2 cup roasted red pepper, diced
  • 1 cup fresh mozzarella cheese, shredded
  • 1/4 cup grated parmesan cheese

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Place pizza crust on pizza pan, prick several times with fork tines and bake for 7 to 8 minutes.
  3. 3
    In a medium skillet, heat the Italian dressing to a boil and add the garlic and onion, cooking until the onion is wilted.
  4. 4
    Stir in the asparagus, carrot slices, broccoli flowerets and mushrooms.
  5. 5
    Cook over medium heat, stirring frequently, for 3 to 4 minutes or until vegetables are crisp tender.
  6. 6
    Remove the pizza crust from oven and top with sliced Roma tomatoes, sprinkle basil over tomatoes and cover with the vegetable mixture.
  7. 7
    Sprinkle the roasted red pepper over all and top with mozzarella cheese and the grated Parmesan.
  8. 8
    Return to oven and bake for 10 to 15 minutes or until cheese is melted and crust is golden brown.

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