Pizza Pronto

Name: Pizza Pronto
Ingredients: 1 (20 1/2 oz.) store bought refrigerated cheese pizza (crust plus separate pkg. of tomato sauce and shredded Mozzarella cheese); 1 Tbsp. olive oil; 2 large zucchini, thinly sliced (about 4 c.); 1/4 tsp. freshly ground black pepper; 1/8 tsp. salt; 4 1/2 oz. thinly sliced pepperoni; 1 small roasted red pepper from 7 oz. jar, coarsely chopped

7 ingredients

10 steps

Ingredients

1 (20 1/2 oz.) store bought refrigerated cheese pizza (crust plus separate pkg. of tomato sauce and shredded Mozzarella cheese)
1 Tbsp. olive oil
2 large zucchini, thinly sliced (about 4 c.)
1/4 tsp. freshly ground black pepper
1/8 tsp. salt
4 1/2 oz. thinly sliced pepperoni
1 small roasted red pepper from 7 oz. jar, coarsely chopped

Directions

1

Heat oven to 425°.
2

Spread pizza sauce over crust to within 1-inch of edge.
3

Sprinkle with three quarters of cheese.
4

Place in oven according to package directions.
5

Bake for 7 minutes. Meanwhile, in 12-inch skillet over medium high heat, heat oil. Add zucchini, pepper and salt.
6

Cook uncovered for 3 minutes until zucchini are almost tender, uncovering to stir twice.
7

Remove pizza from oven, maintaining oven temperature.
8

Using slotted spoon, spoon zucchini over pizza, alternating with pepperoni slices.
9

Sprinkle with remaining cheese and chopped roasted red pepper.
10

Bake for 3 to 4 minutes until cheese melts.