Pizza Provencal

10 ingredients
8 steps

Ingredients

  • 12 inches Boboli pizza crusts, original crust
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 cup artichoke heart, cut into eigths (from a can)
  • 3/4 cup roasted red pepper, cut into 1 inch strips
  • 1 teaspoon balsamic vinegar
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh grated parmesan cheese
  • 1 teaspoon herbes de provence
  • salt and pepper, to taste

Directions

  1. 1
    Preheat the oven to 450.
  2. 2
    Heat olive oil over medium heat. Add garlic and saute until it starts making noise.
  3. 3
    Throw in the artichokes, red peppers, herbs and balsamic vinegar. Saute for about 2 minutes.
  4. 4
    Spread the mixture evenly over the Boboli crust.
  5. 5
    Sprinkle the cheeses on top.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Bake on a baking sheet in the lower third of the oven 8-10 minutes, or until heated through.
  8. 8
    Cool for a few minutes, then slice and serve.

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