Pizza-Rice Casserole

13 ingredients
10 steps

Ingredients

  • 2 cups cooked brown rice (I like brown, it holds up better in this casserole) or 2 cups white rice (I like brown, it holds up better in this casserole)
  • 1 12 cups cream-style cottage cheese
  • 1 small green bell pepper, seeded and chopped
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 tablespoons fresh minced garlic
  • seasoning salt and black pepper
  • 14 cup grated parmesan cheese
  • 2 (8 ounce) cans tomato sauce (Hunt's is best)
  • 2 teaspoons sugar
  • 1 teaspoon dried parsley
  • 1 -2 teaspoon dried oregano
  • 3 cups shredded mozzarella cheese (or any cheese blend)

Directions

  1. 1
    Set oven to 350 degrees.
  2. 2
    Grease a 13 x 9-inch or 11 x 7-inch baking dish.
  3. 3
    In a frypan, brown beef with onions and garlic; drain fat then season with salt and pepper, the add/mix in Parmesan cheese.
  4. 4
    Add in the tomato sauce with the sugar, parsley and oregano; cover and simmer for about 25-30 minutes.
  5. 5
    Meanwhile, in a bowl, combine the cooked rice and cottage cheese, then season with salt and pepper (you can add in about 1/4 cup Parmesan cheese to the mixture if desired).
  6. 6
    Transfer 1/3 of the mixture into a greased casserole.
  7. 7
    Sprinkle ALL of the green peppers over the mixture.
  8. 8
    Top with about 1/3 of the meat mixture.
  9. 9
    Continue to alternate layers, ending with the meat mixture.
  10. 10
    Bake covered or uncovered for 20 minutes; remove from the oven, sprinkle with grated cheese, return to oven, uncovered, bake for 15 minutes more.

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