Pizza-Rice Casserole
13 ingredients
10 steps
Ingredients
- 2 cups cooked brown rice (I like brown, it holds up better in this casserole) or 2 cups white rice (I like brown, it holds up better in this casserole)
- 1 12 cups cream-style cottage cheese
- 1 small green bell pepper, seeded and chopped
- 1 lb ground beef
- 1 onion, chopped
- 2 tablespoons fresh minced garlic
- seasoning salt and black pepper
- 14 cup grated parmesan cheese
- 2 (8 ounce) cans tomato sauce (Hunt's is best)
- 2 teaspoons sugar
- 1 teaspoon dried parsley
- 1 -2 teaspoon dried oregano
- 3 cups shredded mozzarella cheese (or any cheese blend)
Directions
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1Set oven to 350 degrees.
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2Grease a 13 x 9-inch or 11 x 7-inch baking dish.
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3In a frypan, brown beef with onions and garlic; drain fat then season with salt and pepper, the add/mix in Parmesan cheese.
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4Add in the tomato sauce with the sugar, parsley and oregano; cover and simmer for about 25-30 minutes.
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5Meanwhile, in a bowl, combine the cooked rice and cottage cheese, then season with salt and pepper (you can add in about 1/4 cup Parmesan cheese to the mixture if desired).
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6Transfer 1/3 of the mixture into a greased casserole.
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7Sprinkle ALL of the green peppers over the mixture.
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8Top with about 1/3 of the meat mixture.
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9Continue to alternate layers, ending with the meat mixture.
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10Bake covered or uncovered for 20 minutes; remove from the oven, sprinkle with grated cheese, return to oven, uncovered, bake for 15 minutes more.
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