Pizza Roll
17 ingredients
11 steps
Ingredients
- French bread dough (bought & thawed) or bread machine dough (bought & thawed)
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 1 medium red peppers or 1 medium yellow pepper, finely chopped
- 1 small onion, finely chopped
- 6 large mushrooms, finely chopped
- 4 cloves garlic, minced
- 1 can tomato paste
- 1 12 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon oregano
- 1 teaspoon basil
- salt and pepper
- 2 cups monterey jack cheese, grated
- 1 cup old, cheddar cheese, grated
Directions
-
1In a large frying pan or wak,fry up the beef (turkey, chicken) and drain the fat.
-
2Add the next 10 items into the pan and saute to your liking and add a little bit of water if needed.
-
3Add the ground meat and mix then simmer for 20 minutes.
-
4Remove from heat and allow to cool.
-
5Meanwhile, roll out the dough as if making pinwheels (retangular shape) to the thickness of about 1/2 an inch.
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6Now mix the cheeses with the topping mixture and spread onto the dough.
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7Roll up the dough and pinch at the ends quite well.
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8Then cut into 1 inch thickness or make 16 rounds.
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9Let rise for an hour or double in size on well greesed cookie sheets.
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10Preheat oven at 400 degrees and bake for 20 minutes or until golden brown.
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11Serve warm.
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