Pizza Roll-Ups

Directions

1. 1
   Preheat oven to 425F Line a baking sheet with parchment paper.
2. 2
   CRUST: Combine flour, baking powder and salt in a large bowl.
3. 3
   Cut in shortening until mixture resembles coarse meal.
4. 4
   Add evaporated milk, stirring with a fork until rough dough forms.
5. 5
   Turn out on lightly floured surface and knead until smooth, about 30 seconds.,.
6. 6
   Divide dough into 2 pieces.
7. 7
   On a floured surface, roll each piece into a 16-inch circle.
8. 8
   Cut each circle into 4 wedges.
9. 9
   Spread on tomato sauce, sprinkle cheese and favorite ingredients.
10. 10
    Roll up each wedge tightly from the wider edge inches Place on prepared baking sheet.
11. 11
    Sprinkle with 1 Tbsp grated cheese.
12. 12
    Bake in preheated oven 15 minutes, until crust is golden brown.
13. 13
    Remove from oven and let cool about 5 minutes before serving.
14. 14
    NOTE: Serve some extra tomato sauce to use for dipping.