Pizza Roll-Ups

Directions

1. 1
   Preheat oven to 400 degrees Thaw dough; roll into 14x24 inch rectangle about 1/4 inch thick.
2. 2
   Brown ground meat; stir in remaining ingredients.
3. 3
   Spoon mixture evenly onto dough, slightly pressing filling into dough.
4. 4
   Roll dough lengthwise like a jelly roll and cut into 1 inch slices.
5. 5
   Spray 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
6. 6
   Let roll ups sit for 10 minutes.
7. 7
   Bake for 20 to 25 minutes or until golden brown.
8. 8
   Cool rollups ad freeze in 4 1-gallon bags.
9. 9
   Place a bag of Italian tomato sauce in each bag.