Pizza Rolls

4 ingredients
9 steps

Ingredients

  • 2 lb. sausage
  • 2 lb. Velveeta cheese
  • 15 plus oz. Ragu sauce
  • 3 pkg. small rye or pumpernickel bread

Directions

  1. 1
    Brown sausage and drain off grease.
  2. 2
    Cut up Velveeta into small cubes.
  3. 3
    Allow cheese to melt almost completely over sausage on low heat.
  4. 4
    Add Ragu sauce and stir easy to mix.
  5. 5
    Place small amount on each slice of bread and put on cookie sheet.
  6. 6
    Place cookie sheet in freezer for 10 to 15 minutes.
  7. 7
    Remove and place in storage container.
  8. 8
    When needed, bake on cookie sheet, greased with Pam, at 350° for 10 plus minutes.
  9. 9
    Remove and serve.

Products Matching These Ingredients

More Recipes to Try