Pizza Rolls
4 ingredients
9 steps
Ingredients
- 2 lb. sausage
- 2 lb. Velveeta cheese
- 15 plus oz. Ragu sauce
- 3 pkg. small rye or pumpernickel bread
Directions
-
1Brown sausage and drain off grease.
-
2Cut up Velveeta into small cubes.
-
3Allow cheese to melt almost completely over sausage on low heat.
-
4Add Ragu sauce and stir easy to mix.
-
5Place small amount on each slice of bread and put on cookie sheet.
-
6Place cookie sheet in freezer for 10 to 15 minutes.
-
7Remove and place in storage container.
-
8When needed, bake on cookie sheet, greased with Pam, at 350° for 10 plus minutes.
-
9Remove and serve.
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