Roasted Beets

Directions

1. 1
   Heat oven to 350 degrees
2. 2
   Remove greens from beets and reserve for another use, leaving a 1-inch beet top
3. 3
   Wash beets thoroughly
4. 4
   Wrap beets in foil or brush with olive oil and place in small roasting pan
5. 5
   Roast until beets can easily be pierced with thin knife or trussing needle, about 1 hour for small to medium beets
6. 6
   Cool slightly and remove skins