Pizza Rounds

6 ingredients
4 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. ground chuck
  • 1 lb. Velveeta cheese
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. garlic salt
  • 1 loaf Pepperidge Farm Party Rye bread

Directions

  1. 1
    Brown sausage and ground chuck.
  2. 2
    Drain.
  3. 3
    Add all other ingredients and cook until cheese melts.
  4. 4
    Spread on party bread and broil on cookie sheet until bubbly and toasted.

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