Pizza Salad

12 ingredients
5 steps

Ingredients

  • 1 (6 oz.) jar marinated artichoke hearts, drained (reserve marinade)
  • 1/4 c. vinegar
  • 1 1/2 tsp. crushed oregano
  • 1/2 tsp. salt
  • 1 clove garlic, crushed
  • 1 bunch romaine
  • 1 head iceberg lettuce
  • 1/4 lb. thinly sliced, fresh mushrooms
  • 1 green pepper, cut in strips
  • 1 (10 oz.) pkg. Mozzarella cheese (in julienne strips)
  • 6 slices salami (strips)
  • 12 cherry tomatoes, halved

Directions

  1. 1
    First, prepare dressing.
  2. 2
    Drain the marinade from the artichoke hearts into a small jar with a lid.
  3. 3
    Add to the jar the vinegar, oregano, salt and minced garlic.
  4. 4
    Place on lid and shake to blend.
  5. 5
    Set aside at room temperature if to be used within a few hours or refrigerate until ready to use.

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