Pizza Sauce

8 ingredients
6 steps

Ingredients

  • 1 28 oz. can whole tomatoes, undrained
  • 1 6 oz. can tomato paste
  • 1 large onion, chopped
  • 3 Tbsp. chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 small green pepper, chopped
  • 1 1/2 tsp. dried whole oregano
  • 1/4 tsp. pepper

Directions

  1. 1
    Place tomatoes in container of an electric blender; process until smooth.
  2. 2
    Pour into a small Dutch oven.
  3. 3
    Stir in remaining ingredients; bring to a boil.
  4. 4
    Reduce heat and simmer, uncovered, 1 hour or until sauce is reduced to about 3 cups.
  5. 5
    Divide into 1 cup portions; freeze two portions for later use.
  6. 6
    Yield: 3 cups or enough for three 12 inch pizzas.

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