Microwave Caramels

Directions

1. 1
   Melt butter in a large glass bowl. (Make sure it is microwave safe or it will burn the carmel.).
2. 2
   Remove bowl from microwave and add remaining ingredients. Stir well. Cook 7 minutes on high. Stir very well.
3. 3
   Cook another 7 minues and stir well. Pour into well buttered 9x 13 pan.
4. 4
   When cool, cut and wrap in waxed paper.