Pizza Sauce

8 ingredients
5 steps

Ingredients

  • 3 cloves garlic, minced
  • 1 -2 tablespoon olive oil
  • 1 (29 ounce) can tomato puree
  • 1 (28 ounce) can crushed tomatoes
  • 1 tablespoon italian seasoning
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes

Directions

  1. 1
    In saucepan saute garlic in oil.
  2. 2
    Stir in remaining ingredients and bring to a boil.
  3. 3
    Reduce heat and simmer at least 1/2 hour or until desired consistency.
  4. 4
    I divide up into 3-4 pint-sized canning jars and freeze for later use.
  5. 5
    One jar covers my 12x15-inch pizza crust.

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