Pizza Scones

Name: Pizza Scones
Ingredients: 2 cups baking mix; 3/4 cup shredded sharp cheddar cheese (3 oz); 1/4 cup dried tomatoe, thinly sliced; 1/4 cup sliced black olives; 1/4 cup chopped salami; 2 tablespoons cornmeal; 1/2 teaspoon onion powder; 1/2 teaspoon italian seasoning; 3 tablespoons shredded parmesan cheese; 3/4 cup buttermilk; 1 1/2 teaspoons olive oil; 1/4 teaspoon black pepper; 1 cup pizza sauce (optional)

13 ingredients

7 steps

Ingredients

2 cups baking mix
3/4 cup shredded sharp cheddar cheese (3 oz)
1/4 cup dried tomatoe, thinly sliced
1/4 cup sliced black olives
1/4 cup chopped salami
2 tablespoons cornmeal
1/2 teaspoon onion powder
1/2 teaspoon italian seasoning
3 tablespoons shredded parmesan cheese
3/4 cup buttermilk
1 1/2 teaspoons olive oil
1/4 teaspoon black pepper
1 cup pizza sauce (optional)

Directions

1

Combine first 8 ingredients and 2 tbs of parmesan cheese; add buttermilk.
2

Stir until a soft dough forms.
3

Turn dough out onto a lightly floured surface.
4

Pat to an 8 inch circle; place on a lightly greased baking sheet.
5

Brush with oil; sprinkle evenly with pepper and remaining tbs of parmesan cheese.
6

Cut into 12 even wedges (DO NOT separate wedges!) Bake at 400°F for 15-20 minutes, or until golden brown.
7

Separate wedges, and serve with pizza sauce if desired.