Spiced Edamame

6 ingredients
1 steps

Ingredients

  • Spiced Edamame From Food Network Kitchens
  • 2 teaspoons kosher salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1 (1-pound) bag frozen edamame, in the pod (green soy beans)

Directions

  1. 1
    Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano. Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.

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