Pizza Soup

Name: Pizza Soup
Ingredients: 1 lb. Ground Mild or Hot Italian Sausage (I usually mix 1/2 lb. of each); 2 Tbs. Olive Oil; 1 Large Green Pepper, cut into bite size pieces; 1 Medium Red Onion, diced; 5-7 Cloves Garlic, minced; (3) Large Portobello Mushrooms, cut into 1/2 in. cubes; 1/2 c. Dry Red Wine; 5 oz. Sliced Pepperoni, halved, or quartered; (2) 28 oz. cans Diced Fire Roasted Tomatoes; (1) 28 oz. can Regular Diced Tomatoes; 4 c. Chicken Stock; 1 Dried Bay Leaf; Salt and Pepper to taste; Shredded Mozzarella; Italian Bread

15 ingredients

1 steps

Ingredients

1 lb. Ground Mild or Hot Italian Sausage (I usually mix 1/2 lb. of each)
2 Tbs. Olive Oil
1 Large Green Pepper, cut into bite size pieces
1 Medium Red Onion, diced
5-7 Cloves Garlic, minced
(3) Large Portobello Mushrooms, cut into 1/2 in. cubes
1/2 c. Dry Red Wine
5 oz. Sliced Pepperoni, halved, or quartered
(2) 28 oz. cans Diced Fire Roasted Tomatoes
(1) 28 oz. can Regular Diced Tomatoes
4 c. Chicken Stock
1 Dried Bay Leaf
Salt and Pepper to taste
Shredded Mozzarella
Italian Bread

Directions

1

{"0":"In a large soup pot, heat 2 tbs. olive oil. over medium heat. Add Italian sausage and cook until browned. Try to break up sausage into 1\/2 in. pieces.","2":"Once browned, remove from pot and drain grease. Use a paper towel to wipe any pooling grease from pot. Leave sausage remnants in pot and add green pepper, onion and garlic and simmer. After a few minutes, add portobello mushrooms and simmer all until vegetables are tender, add salt and pepper to taste.","4":"Push vegetables to edges of pot, add wine, and deglaze pot.","6":"Add in tomatoes and chicken stock and heat through, once heated, add in sausage pepperoni, and bay leaf.","8":"Let simmer over low heat for 30 minutes.","10":"Serve topped with shredded mozzarella and a piece of Italian bread."}