Pizza Soup

14 ingredients
1 steps

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Medium Onion, Diced
  • 1 whole Green Bell Pepper, Diced
  • 1 whole Large Tomato, Diced
  • 3 cloves Garlic, Minced
  • 1-1/2 cup Pepperoni, Diced
  • 1 cup Pre-cooked Sausage (I've Also Used Salami), Diced
  • 1 can (19 Oz. Can) Tomato And Basil Soup (like Progresso)
  • 1 can (14 Oz. Can) Beef Broth
  • 1 Tablespoon Dried Basil, Or To Taste
  • 1 Tablespoon Dried Parsley, Or To Taste
  • 1-1/2 Tablespoon Dried Oregano, Or To Taste
  • Salt And Pepper, to taste
  • 1/2 Tablespoons Dried Red Pepper Flakes (optional)

Directions

  1. 1
    ["In the olive oil, cook the onion and green pepper over medium heat until softened and the onion is transparent. Add the tomato and garlic in after about a minute-be careful not to burn the garlic.", "Once they have all softened, add the pepperoni and sausage until heated through, about 3-4 minutes, stirring occasionally so the veggies don't burn. Stir in the tomato soup. At this point I find the soup is a little thick, so I use the beef broth to thin it out to a consistency I like. Add in the dried herbs. (The measurements I gave were approximations, as I never measure when I'm putting things in, so it's whatever your preferences are. The only thing I notice is that you do need to add more oregano than the other herbs to give it that real \"pizza taste.\"") Bring to a boil and let simmer for 5-10 minutes so all the flavors meld together.""

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