Pizza Spaghetti

Directions

1. 1
   Cook and drain hamburg, onion, green pepper and mushrooms.
2. 2
   Add spaghetti sauce, tomato paste and Italian spice.
3. 3
   Let simmer while preparing pasta.
4. 4
   Cook spaghetti until tender; drain.
5. 5
   Mix milk and eggs; add spaghetti.
6. 6
   In 9x13 pan, layer pasta, pepperoni and meat sauce 2 times.
7. 7
   Bake with cover at 350 about 40 minutes.
8. 8
   Remove cover, top with cheeses and bake about 5 minutes to melt.
9. 9
   Let sit 5 minutes before serving.
10. 10
    To freeze, let casserole cool, then cover tightly and freeze up to 3 months.
11. 11
    To use frozen casserole, let thaw in fridge overnight.
12. 12
    Bake with cover at 350 about 40 minutes.
13. 13
    Top with cheese, bake 10 minutes.