Chile Con Queso

7 ingredients
3 steps

Ingredients

  • 2 lbs Velveeta cheese
  • 4 ounces chopped green chilies
  • 14-12 cup salsa
  • 2 -3 dashes chili powder
  • 2 dashes Worcestershire sauce
  • 15 ounces creamed corn
  • tortilla chips

Directions

  1. 1
    Cut up the cheese into 1-2 inch cubes and place in the top of a double broiler (i'm sure a fondue pot would work) with water in the bottom pot.
  2. 2
    When the cheese is all melted add all of the rest of the ingredients and mix together.
  3. 3
    Enjoy with tortillas chips!

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