Pizza Spaghetti Pie

14 ingredients
10 steps

Ingredients

  • 1 pound ground beef, lean
  • 1/2 cup bread crumbs fine
  • 1/4 cup onions chopped
  • 1 teaspoon salt
  • 1 dash black pepper
  • 23 cup evaporated milk
  • 4 ounces spaghetti cooked, drained
  • 1 each eggs beaten
  • 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
  • 2 tablespoons butter
  • 8 ounces pizza sauce
  • 1/2 teaspoon oregano
  • 1 x green bell peppers in rings
  • 1 cup mozzarella cheese shredded

Directions

  1. 1
    Heat oven to 350F (180C).
  2. 2
    Combine ground beef, bread crumbs, onion, salt, pepper and evaporated milk.
  3. 3
    Press firmly onto bottom and sides of a 9-inch pie plate.
  4. 4
    Bake 30 to 40 minutes.
  5. 5
    Spoon off drippings.
  6. 6
    Combine spaghetti with egg, parmesan cheese, and butter.
  7. 7
    Spread in baked meat shell.
  8. 8
    Top with pizza sauce, oregano, green pepper rings, and mozzarella cheese.
  9. 9
    Bake an additional 10 minutes.
  10. 10
    Let stand 5 minutes before cutting into wedges.

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