" Pizza" Steak
9 ingredients
5 steps
Ingredients
- 1/2 cup plain flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 (5 ounce) boneless eye of round beef steak or (5 ounce) sirloin steaks, 1-inch thick
- 1 small onion, thinly sliced
- 3 -4 tablespoons canola oil
- 1 (14 1/2 ounce) can pizza sauce
- 1/3 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
Directions
-
1Combine flour, salt, & pepper. Pound into steaks.
-
2In large skillet, brown onions in oil over medium heat.
-
3Remove & set aside to drain. Add steaks to skillet, & brown well on both sides.
-
4Return onion to skillet, piling them on top of steaks.Pour pizza sauce over all. Cover skillet, reduce heat to medium low, and simmer 10-12 minutes, until steaks are cooked through.
-
5Uncover and top evenly with parmesan and mozzarella. Cover, and cook 3-5 minutes until cheeses are melted.
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