" Pizza" Steak

9 ingredients
5 steps

Ingredients

  • 1/2 cup plain flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 (5 ounce) boneless eye of round beef steak or (5 ounce) sirloin steaks, 1-inch thick
  • 1 small onion, thinly sliced
  • 3 -4 tablespoons canola oil
  • 1 (14 1/2 ounce) can pizza sauce
  • 1/3 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese

Directions

  1. 1
    Combine flour, salt, & pepper. Pound into steaks.
  2. 2
    In large skillet, brown onions in oil over medium heat.
  3. 3
    Remove & set aside to drain. Add steaks to skillet, & brown well on both sides.
  4. 4
    Return onion to skillet, piling them on top of steaks.Pour pizza sauce over all. Cover skillet, reduce heat to medium low, and simmer 10-12 minutes, until steaks are cooked through.
  5. 5
    Uncover and top evenly with parmesan and mozzarella. Cover, and cook 3-5 minutes until cheeses are melted.

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