Pizza Stew

11 ingredients
4 steps

Ingredients

  • 1 cup sliced fresh mushrooms
  • 1 bell pepper, diced
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 28 ounces tomatoes, cut up
  • 2 cups loose-pack frozen broccoli carrots cauliflower mix
  • 15 ounces pizza sauce or 15 1/2 ounces pizza sauce
  • 1 1/2 cups tomato juice
  • 1/2 - 1 tablespoon oregano
  • 1/2 teaspoon fennel seed, crushed
  • 6 slices French bread, toasted

Directions

  1. 1
    In a large saucepan cook mushrooms, onion, and garlic until onion is tender.
  2. 2
    Stir in undrained tomatoes, frozen vegetables, pizza sauce, tomato juice, oregano, and fennel seed. Bring to boiling. Reduce heat. Cover and simmer for 15 minutes.
  3. 3
    Meanwhile, toast bread under the broiler for 1 to 2 minutes.
  4. 4
    To serve, ladle the veg mixture into bowls. Top each serving with a slice of toasted bread.

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