Pizza Stew

Directions

1. 1
   In a big, heavy skillet, brown and crumble the sausage and beef together.
2. 2
   Drain them well and transfer them to your slow cooker.
3. 3
   Add the pepper and onion and stir.
4. 4
   Stir in the pizza sauce.
5. 5
   Cover the slow cooker, set it to low, and let it cook for 5-6 hours.
6. 6
   Now uncover the slow cooker and top the stew with the mozzerella cheese.
7. 7
   Recover the slow cooker and let it cook for another 30-45 minutes, to melt the cheese.
8. 8
   Serve with the parmesan cheese sprinkled on top.