Pizza Sticks

7 ingredients
7 steps

Ingredients

  • 1 (14 ounce) package egg roll wraps
  • 24 pieces mozzarella string cheese
  • 25 pepperoni slices
  • 1 (6 ounce) can mushrooms (drained)
  • 2 tablespoons garlic (minced)
  • 2 cups vegetable oil (for frying if you choose not to bake)
  • 1 (14 ounce) jar marinara sauce (I use Prego)

Directions

  1. 1
    Lay out the egg roll wrappers one at a time.
  2. 2
    Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese (or the topping of your choice).
  3. 3
    Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
  4. 4
    Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C).
  5. 5
    Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels. If baking, place on cookie sheet and bake in preheated 400 degree oven for 20-25 minute or until wrappers are golden brown.
  6. 6
    Warm the marinara sauce in a serving bowl in the microwave.
  7. 7
    Serve Pizza Sticks on a platter with the bowl of sauce for dipping.

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