Pizza Sticks
7 ingredients
7 steps
Ingredients
- 1 (14 ounce) package egg roll wraps
- 24 pieces mozzarella string cheese
- 25 pepperoni slices
- 1 (6 ounce) can mushrooms (drained)
- 2 tablespoons garlic (minced)
- 2 cups vegetable oil (for frying if you choose not to bake)
- 1 (14 ounce) jar marinara sauce (I use Prego)
Directions
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1Lay out the egg roll wrappers one at a time.
-
2Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese (or the topping of your choice).
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3Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
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4Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C).
-
5Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels. If baking, place on cookie sheet and bake in preheated 400 degree oven for 20-25 minute or until wrappers are golden brown.
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6Warm the marinara sauce in a serving bowl in the microwave.
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7Serve Pizza Sticks on a platter with the bowl of sauce for dipping.
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