Pizza Strudel

Name: Pizza Strudel
Ingredients: 8 sheets phyllo pastry; 1 cup mushroom, chopped; 1 cup capsicum, diced; 1 cup chopped shallots or 1 cup diced onion; 1 cup ham, diced; 1/2 cup tomatoes, diced; 1 cup light mozzarella cheese, grated or 1 cup 25% fat tasty cheese; 2 tablespoons tomato paste; 2 tablespoons parmesan cheese; 1 teaspoon crushed garlic; 1/2 teaspoon basil; cooking spray

12 ingredients

11 steps

Ingredients

8 sheets phyllo pastry
1 cup mushroom, chopped
1 cup capsicum, diced
1 cup chopped shallots or 1 cup diced onion
1 cup ham, diced
1/2 cup tomatoes, diced
1 cup light mozzarella cheese, grated or 1 cup 25% fat tasty cheese
2 tablespoons tomato paste
2 tablespoons parmesan cheese
1 teaspoon crushed garlic
1/2 teaspoon basil
cooking spray

Directions

1

Preheat oven to 200°C.
2

Mix all ingredients, except phyllo pastry and tomato paste in a large bowl.
3

Fold out phyllo pastry sheets, placing one sheet on top of the other, spraying with cooking spray between each layer.
4

Spread tomato paste in the centre of the phyllo pastry, spoon pizza filling on top.
5

Spray edges with cooking spray then fold right and left edges inwards, spray again.
6

Roll pastry and filling carefully.
7

Place the strudel with the fold side underneath on the baking tray that has been coated with cooking spray.
8

Spray top of the strudel with cooking spray, pierce top to let out steam.
9

Bake for 35-40 minutes or until golden brown.
10

Serve immediately as pastry will soften with left.
11

To crisp again, either place back in the oven or under grill.