Pizza Style Quesadillas
7 ingredients
13 steps
Ingredients
- 8 (10 inch) flour tortillas (white, wheat, garlic)
- 6 ounces mozzarella cheese, grated
- 1 (6 ounce) cansliced black olives, drained
- 12 cup diced onion
- 12 cup diced green bell pepper
- 1 (8 ounce) package pepperoni
- 4 ounces parmesan cheese, grated
Directions
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1Preheat oven to 400.
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2Lay 4 tortillas on the counter and spread about 1/3 cup mozzarella cheese over each.
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3Sprinkle a few black olives, 2 tablespoons onion, and 2 tablespoons green bell pepper over cheese.
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4Lay pepperoni on top, covering entire surface.
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5Sprinkle another 1/3 Celsius cheese over top.
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6Cover each with one of the remaining tortillas.
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7Brush a little water on top of each tortilla.
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8Spread 1/4 cup parmesan cheese in a thin layer over top and press down with a wide spatula, making sure cheese is pressed into tortilla.
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9Repeat with each quesadilla.
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10Place quesadillas, Parmesan-crust side up, onto a wire rack standing on a baking sheet.
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11Bake 10-12 minutes, checking frequently so as not to burn.
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12Cut into wedges and serve immediately.
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13May serve with warm marinara, for dipping.
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