Chicken Satay Bites

Ingredients

• 2 (6-inch) pita loaves with pockets, each cut into 8 wedges
• 2 tablespoons vegetable oil
• 1/4 cup crunchy peanut butter
• 1/4 cup chopped fresh cilantro plus 32 whole fresh cilantro leaves
• 3 tablespoons fresh lime juice
• 3 tablespoons water
• 1 tablespoon chopped peeled fresh ginger
• 1/2 teaspoon Tabasco or other hot sauce
• 1/4 teaspoon salt
• 2 cups shredded cooked chicken, warm (1/2 lb; preferably dark meat with skin)