Pizza Supreme
20 ingredients
22 steps
Ingredients
- 1 (1 lb) pizza dough (your choice)
- 1 tablespoon olive oil
- 12 large onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 14 ounces tomatoes
- 3 ounces tomato paste
- 12 teaspoon sugar
- 12 teaspoon salt
- 34 teaspoon oregano
- 14 teaspoon pepper
- 12 teaspoon red pepper flakes
- 2 links hot Italian sausage
- 15 ripe olives, sliced
- 34 cup sliced fresh mushrooms
- 12 red pepper, sliced
- 1 12 cups mozzarella cheese, shredded
- 1 cup provolone cheese, shredded
- 2 ounces pepperoni, sliced
- 12 cup parmesan cheese, grated
Directions
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1Make pizza dough and let rise.
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2Partially cook the dough in a 425 Deg.
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3oven for 6-8 minute.
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4(I like to use parchment paper on a pizza stone.
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5).
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6In a large skillet, heat olive oil.
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7Add onion and cook for a few minutes till opaque.
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8Add garlic and parsley, cook a few minutes more.
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9Put tomatoes through a blender and add to the skillet.
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10Add tomato paste, sugar, salt, pepper, pepper flakes and oregano.
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11Bring to a boil, turn down to simmer for at least half an hour.
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12More if you have time.
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13Remove from stove and cool.
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14While the sauce is simmering, cook sausage in a different skillet.
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15Take it out of the casing and break it up to brown.
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16Spread the sauce evenly over the partially cooked pizza dough.
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17Sprinkle the sausage over the sauce on the dough.
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18Add the olives, mushrooms, red pepper, Mozzarella, and Provolone cheese over the sausage and sauce.
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19Place the pepperoni over the top and add the Parmesan cheese.
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20Bake at 425 Deg.
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21for approximately 12-15 minute.
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22Until the cheese is melted and the dough has finished cooking.
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