Pizza Wheels

Directions

1. 1
   In a small glass bowl, dissolve yeast in warm water and let stand 10 minutes, until slightly bubbly.
2. 2
   In a large bowl, combine flour, slat, olive oil, honey and cold water.
3. 3
   Add yeast mixture and stir to blend.
4. 4
   Knead by hand until smooth and glossy, about 10 minutes.
5. 5
   (Truthfully, I throw all of this in my Kitchen Aid mixing bowl with the dough hook and let it do the kneading.)
6. 6
   Form into ball and place dough in a oiled bowl, turning to coat entire surface.
7. 7
   Cover with plastic wrap and towel and let rise* until doubled in bulk, about 1 hour.
8. 8
   When it is done rising, roll into a rectangle about 9x13.
9. 9
   Sprinkle garlic powder and Italian seasoning over the dough.
10. 10
    Lay pepperoni liberally and randomly over the seasoning.
11. 11
    Cover all with a layer of cheese, but not too thick.
12. 12
    Preheat oven to 425F.
13. 13
    Roll up rectangles from long side, like cinnamon rolls.
14. 14
    Cut into 1/2 wheels with a serrated bread knife.
15. 15
    Lay the wheels an inch or two apart on pizza stones or cookie sheets covered with parchment paper.
16. 16
    Squish them just a bit to help them hold their shape.
17. 17
    Bake for about 10-12 minutes or until lightly browned.
18. 18
    Serve warm or at room temp with pizza sauce.