Moussaka

Ingredients

• 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices
• salt
• 1/4 cup olive oil
• 2 tablespoons olive oil
• 1 pound lean ground lamb
• salt to taste
• ground black pepper to taste
• 2 onions, chopped
• 1 clove garlic, minced
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon fines herbs
• 2 tablespoons dried parsley
• 1 (8 ounce) can tomato sauce
• 1/2 cup red wine
• 1 egg, beaten
• 4 cups milk
• 1/2 cup butter
• 6 tablespoons all-purpose flour
• salt to taste
• ground white pepper, to taste
• 1 1/2 cups freshly grated Parmesan cheese
• 1/4 teaspoon ground nutmeg