Pizza with Rice Crust

Name: Pizza with Rice Crust
Ingredients: 1 tablespoon vegetable oil; 1 each onions sliced; 1 each garlic minced; 1 cup mushrooms sliced; 1 each green bell peppers or red, in strips; 2 cups long grain rice cooked; 1 each eggs beaten; 2 1/2 cups mozzarella cheese part-skim; 1/2 cup tomato sauce; 1/2 teaspoon basil dried; 1/4 teaspoon oregano dried; 1 x black pepper; 1 d red hot pepper sauce

13 ingredients

11 steps

Ingredients

1 tablespoon vegetable oil
1 each onions sliced
1 each garlic minced
1 cup mushrooms sliced
1 each green bell peppers or red, in strips
2 cups long grain rice cooked
1 each eggs beaten
2 1/2 cups mozzarella cheese part-skim
1/2 cup tomato sauce
1/2 teaspoon basil dried
1/4 teaspoon oregano dried
1 x black pepper
1 d red hot pepper sauce

Directions

1

In a large frypan, heat oil over medium-high heat and stir-fry onion, garlic, mushrooms and peppers until crisp-tender, about 3 to 4 minutes.
2

Set aside.
3

In a bowl, combine rice, egg and 1/2 cup grated cheese.
4

Press evenly into an oiled 12 - inch pizza pan.
5

Bake in an oven preheated to 400F (200C) for 10 mins.
6

Sprinkle rice curst with half the remaining cheese.
7

Stir together tomato sauce, basil, oregano, pepper and Tabasco.
8

Spread tomato sauce over, then top with vegetables.
9

Sprinkle with remaining mozzarella cheese.
10

Bake for about 12 to 14 minutes or until cheese is bubbly.
11

Let rest for 5 minutes before cutting.