Pizza With Wheat Crust

Name: Pizza With Wheat Crust
Ingredients: 1 cup water (70° to 80°); 2 tablespoons olive oil; 1 tablespoon sugar; 1-1/2 teaspoons salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; 2 cups all-purpose flour; 1 cup whole wheat flour; 2-1/4 teaspoons active dry yeast; 1 can (15 ounces) pizza sauce; 3 cups shredded mozzarella cheese; Pizza toppings of your choice, optional

13 ingredients

2 steps

Ingredients

1 cup water (70° to 80°)
2 tablespoons olive oil
1 tablespoon sugar
1-1/2 teaspoons salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
2 cups all-purpose flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast
1 can (15 ounces) pizza sauce
3 cups shredded mozzarella cheese
Pizza toppings of your choice, optional

Directions

1

In a bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2

When cycle is completed, turn dough onto a lightly floured surface. Cover and let stand for 10 minutes. Divide dough in half; press each portion into a greased 12-in. pizza pan. Spread with pizza sauce and sprinkle with cheese. Add toppings if desired. Bake at 400° for 18-20 minutes or until the crust and cheese are lightly browned.