Homemade Bread

Name: Homemade Bread
Ingredients: 1/2 pounds, 2-5/8 ounces, weight Plain Flour; 1/2 ounces, weight Sugar; 1/4 ounces, weight Yeast; 1/4 ounces, weight Salt; 11 tablespoons, 2-1/2 teaspoons, 1/8 pinches Water; 1/2 ounces, weight Butter

6 ingredients

7 steps

Ingredients

1/2 pounds, 2-5/8 ounces, weight Plain Flour
1/2 ounces, weight Sugar
1/4 ounces, weight Yeast
1/4 ounces, weight Salt
11 tablespoons, 2-1/2 teaspoons, 1/8 pinches Water
1/2 ounces, weight Butter

Directions

1

In mixing bowl combine flour, sugar, yeast, and salt, and mix on low speed for one minute.
2

Add water and mix on low speed for one minute.
3

Add in the butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.
4

Cover dough with towel and let it rise in a warm place until volume doubles in size.
5

Punch the dough down and then place it into a greased loaf pan, allow to rise for one hour.
6

Bake at 200C degree for 35 minutes.
7

Serve with jam or butter.