Pizzelle

Directions

1. 1
   Measure flour and baking powder into sifter and place on wax paper.
2. 2
   Beat eggs and sugar on medium speed until thick, about 1 minute.
3. 3
   Reduce speed and slowly add butter and vanilla, continue beating until combined.
4. 4
   Sift in flour mixture, (including flour on wax paper) and combine by hand, mixing only to combine, do not over mix.
5. 5
   At this point, batter may be chilled overnight.
6. 6
   Prepare Pizzelle grids with oil or cooking spray.
7. 7
   Place 1 1/2 - 2 teaspoons on grid(s) and bake.