Pizzelle

Directions

1. 1
   Preheat iron.
2. 2
   Mix dry ingredients.
3. 3
   Whisk eggs and salt until foamy.
4. 4
   Gradually whisk in sugar.
5. 5
   When smooth add extract, then the melted butter.
6. 6
   Fold in dry ingredients.
7. 7
   Using 2 teaspoons of batter per cookie, place in center of iron.
8. 8
   Bake for about 2 minutes.
9. 9
   Remove to rack and continue with the rest of the batter.
10. 10
    Stack between sheets of waxed paper in an airtight container for up to 1 week.